Shun Classic Gokujo Boning Knife 15.2cm

The Shun Classic Gokujo Boning Knife 15.2cm is skilled at these two essential cooking tasks. The small, sharp, curved blade goes in close to the bone for boning, making it easy to separate meat from bone. Even fibrous flesh is no match for Shun’s razor-sharp edge. It’s ideal for removing the silver skin from a tenderloin or roast, as well as producing your own cutlets. The narrow blade eliminates drag as you cut against the flesh, making cutting quick and effortless. When it comes to filleting fish, the blade’s six-inch length is ideal for gliding through the body of the fish and quickly removing bones and skin. The D-shaped handle provides a stable grip and good control. Shun Classic knives include Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the beauty of these handcrafted knives lies function: razor-sharp blades that work admirably.

• Curved, rigid blade gets in close and offers controlled cutting
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood®
• Blade length: 6 in. (15.2 cm)
• Handcrafted in Japan
• This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use.