Shun Classic Carving Knife 20cm

With the Shun Classic Carving Knife, you can carve the perfect slice of meat or poultry. It’s the ideal knife for carving paper-thin or thick and juicy slices. The razor-sharp blade creates a cleaner cut, which helps to preserve more juices—and flavor—trapped in the meat. The longer blade allows you to produce precise slices with a single stroke, and the pointed, narrow tip allows you to easily cut meat away from the bone. The Shun Classic Carving knife handles turkey, steak, or the delicate flesh of a festive salmon with ease, keeping the taste sealed in and ensuring your tableside presentation is flawless. Shun Classic knives include Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the beauty of these handcrafted knives lies function: razor-sharp blades that work admirably.

• For carving perfect slices of meat
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood®
• Blade length: 8 in. (20.3 cm)
• Handcrafted in Japan
• This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use.