Shun Classic Bread Knife 22.9cm

After a chef’s knife and a paring knife, some cooks claim their bread knife is the one they can’t live without. It is a crime to squish a fresh loaf of bread beneath the blade of a dull knife. The Shun Classic Bread Knife’s wide, “low frequency” serrations are not only razor-sharp, but they slice any variety of bread considerably better than a straight-edged knife. The undulating serrations give the strength required to cut through a crusty loaf without harming the soft inside. It also works wonderfully on particularly soft breads and pastries. It also works wonderfully on particularly soft breads and pastries. Whether your bread is exquisitely tender or deliciously crusty, simply saw back and forth to cut the ideal slice with no ugly rips or tears. Shun Classic knives include Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the beauty of these handcrafted knives lies function: razor-sharp blades that work admirably.

• Slice tender or crusty breads with no ripping, squashing, or tearing
• Hand-sharpened 16° single-bevel blade
• Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood®
• Blade length: 9 in. (22.9 cm)
• Handcrafted in Japan
• This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use.