The Baccarat® Damashiro® Cleaver Knife (17cm) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef’s knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
BRAND CREDENTIALS
Baccarat® Damashiro® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Damashiro® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers. Characteristic of banding and mottling reminiscent of flowing water.
The Damashiro® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the Damashiro® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum performance. Backed by the Baccarat® LIFETIME GUARANTEE.
- The Baccarat® Damashiro® Cleaver Knife blade will change the way you handle meats
- In addition to being designed for portioning of poultry and varied cuts of meats, the Cleaver is perfect for cutting through heavier root vegetables with ease
- It is engineered to be perfectly balanced and weighted, making chopping through bones a breeze
- The distinctive Damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge
- Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance
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Backed by the Baccarat® LIFETIME GUARANTEE




















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